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Vegetables should be qualitative, tasty, and affordable, but what about their carbon footprint?

van Veghel, Amber
Michiels, F
Sultan, Salys
Geeraerd Ameryckx, Annemie
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Keyword
Location research
Date
2023
Language
English
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Abstract
Citation
Van Veghel, A.S., Michiels, F., Sultan, S, Geeraerd Ameryckx, A. (2023). Vegetables should be qualitative, tasty, and affordable, but what about their carbon footprint? At SISSTEM Symposium. University of Aruba, Aruba/Online.
Sponsorship
This publication was funded by the European Union (FED/2019/406–549).
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URI
https://hdl.handle.net/20.500.14473/993
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