Characteristics of research on human food and beverage supply and consumption in Aruba, Bonaire, and Curacao: a scoping review protocol

van Veghel, AmberPerez, VeronicaSultan, SalysPin, Renske2025-02-172025-02-172025Van Veghel, A. S., Salys Sultan, Pin, R., & Perez, V. (2025). Characteristics of research on human food and beverage supply and consumption in Aruba, Bonaire, and Curacao: a scoping review protocol. OSF Registries. https://doi.org/10.17605/OSF.IO/PVQA7https://doi.org/10.17605/OSF.IO/PVQA7https://hdl.handle.net/20.500.14473/1215Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Characteristics of research on human food and beverage supply and consumption in Aruba, Bonaire, and Curacao: a scoping review protocolLiterature otherhttps://osf.io/sx9y5